When ready to cook, preheat oven to 325☏ (160☌).Cover the strata with plastic wrap and chill for at least 1 hour or overnight. Pour the egg mixture evenly over the strata. Add the milk, salt, pepper, nutmeg and Dijon (if using) and whisk until well combined. Repeat layering twice, ending with cheese. Spread a third of the bread cubes in the dish and top evenly with a third of the onion-spinach mixture. Sprinkle with a third of the cheese. Grease a 9′ x 13′ (23 cm x 33 cm) baking dish.Add the garlic and drained spinach, and cook 2 minutes more. Add the onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Melt the butter in a large sauté pan over medium heat.2¾ c. (680 mL) milk, milk alternative or half-and-half.2 (500 mL) grated cheese (cheddar, mozzarella, feta - whatever cheese you’d like!).(2 L) whole wheat bread, cut into 1-inch (2.5 cm) cubes (about 11 slices) 1 lb (454 g) chopped frozen spinach, thawed and thoroughly drained. This recipe has been adapted from | Servings : 8 to 10 INGREDIENTS This comforting recipe is also the perfect way to use up any leftovers you may have (bread, fruits, veggies, milk, cheese) before schools close for the holidays! The festive season is almost upon us and what better way to celebrate than with lots of yummy food! Strata casseroles are perfect for this time of year since they can be made in big batches the day before and customized to what you have on hand.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |